Salmon loaf

Salmon loaf

Salmon loaf

Salmon loaf photo 1
Salmon loaf photo 2
Salmon loaf photo 3


  • salt - 1/2 tsp
  • cold water - 1 item
  • black pepper - 1/8 tsp
  • green pepper, cut fine - 1 Tbsp
  • can salmon - 1 oz
  • vinegar or lemon juice - 1 Tbsp
  • medium eggs, beaten - 2 item
  • slice fresh bread, finely crumbled - 1 item
  • finely cut celery and leaves - 1/4 c
  • finely cut green onions - 2 Tbsp

How to make salmon loaf:

Preheat oven to 350°. Use 7 1/2 x 2 1/2-inch loaf pan and spray with cooking spray. Drain salmon, saving liquid. Discard skin, but save bones. Flake salmon lightly, but well with fork. Crush bones (calcium bonus) and mix. Add vinegar to salmon liquid and enough cold water to make 1/2 cup total liquid. Add to salmon. Add all remaining ingredients and mix well. Pack into loaf pan. Bake for 1 hour. Leave loaf in pan for 5 minutes before unmolding onto serving plate.

Recipe categories: Main dish, Saltwater fish, Salmon.

Salmon loaf
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
pkg, flour, vegetable oil, ground turkey, medium onion, hard-cooked eggs, chopped, chicken breasts, boned and split, loin chops, large cabbage leaves
You may be interested in these recipes: