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Mom's lasagne

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Ingredients/Components

extra lean ground beef - 1 to
medium onions, chopped - 2 item
can tomato paste - 1 oz
water - 1 to
bay leaves - 2 item
to 2 cloves garlic, minced - 1 item
salt, pepper and parsley to taste - 1 item
grated Parmesan cheese - 1/2 c
Ricotta cheese - 1 lb
Mozzarella cheese, grated - 1 lb

How to make mom's lasagne:

Cook lasagne noodles. Brown meat in skillet with onion. Stir in tomato sauce, paste, spices and 1/2 cup of water. Simmer 1 hour, adding remaining water as needed. Sauce should be very thick. Mix Parmesan and Ricotta cheeses. Add some parsley to mixture, if desired. Layer in a greased 9 x 13-inch pan. Add cooked noodles, sauce, cheese mixture and Mozzarella. Repeat layers, then top with a little more Parmesan, if desired. Bake about 30 minutes at 350°. Let set for 20 minutes before cutting.

Recipe categories: Pasta, Main dish, Lasagna.

Rating:

3.4

Average rating: 3.4, total votes: 5

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