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Hot chicken salad

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Ingredients/Components

salt - 1 tsp
diced onion - 4 tsp
chopped celery - 1 c
mayonnaise
hard boiled eggs, chopped - 6 item
slivered almonds - 4 oz
cans cream of chicken soup - 2 item
cooked, diced chicken - 2 c
soup can of milk - 1 item

How to make hot chicken salad:

Combine all ingredients. Pour into a 9 x 13 inch baking pan. Top with crushed potato chips. Bake at 375° for 30 to 45 minutes until bubbly and top is browned.

This dish is very good as a "left-over" hot or cold.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

4.1

Average rating: 4.1, total votes: 7

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