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Baked chicken and rice

Baked chicken and rice

Baked chicken and rice
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CookItEasy.net
CookItEasy.net
Baked chicken and rice photo 1
Baked chicken and rice photo 2
Baked chicken and rice photo 3

Ingredients/Components

  • salt - 1 tsp
  • flour - 1/4 c
  • margarine - 1/4 c
  • paprika - 1 item
  • pepper - 1/4 tsp
  • minced onion - 1 tsp
  • chicken bouillon cubes - 3 item
  • raw rice - 1 c
  • frying chicken, cut up - 1 item

How to make baked chicken and rice:

Shake chicken in mixture of flour, salt and pepper. Melt margarine in shallow 2-quart baking dish in 400° oven. Put chicken skin side down in dish and bake 20 minutes. Remove chicken and put 2 to 3 cups boiling water in dish with remaining ingredients. Mix well and arrange chicken skin side up on top. Bake in oven 40 minutes longer. Sprinkle with paprika. Egg noodles or any pasta may be substituted if you don't like rice.

Recipe categories: Chicken, Main dish, Chicken thigh & leg.

Rating:
Baked chicken and rice
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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