Beef burgundy

Beef burgundy

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • beef, cut in small cubes - 3 lb
  • bacon, cut into pieces - 1/2 lb
  • large onions - 2 item
  • large carrots - 3 item
  • cloves of garlic, chopped - 3 item
  • small white onions I use frozen onions - 24 item
  • fresh mushrooms, sauteed in butter or 1 large can mushrooms - 1 lb
  • salt and pepper to taste - 1 item
  • flour - 2 Tbsp
  • Burgundy wine - 3 c
  • cans beef bouillon - 2 item
  • tomato paste - 2 Tbsp
  • thyme - 1/2 tsp
  • bay leaf - 1 item

How to make beef burgundy:

Filling: Peel and cook potatoes until soft; drain off water and mash. Add 1 (8 ounce) can sauerkraut or add 1/2 pound cheese to mashed potatoes with 1 teaspoon pepper.

Recipe categories: Main dish, Meat, Beef.

Rating:
Beef burgundy
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT2H20M
Total Time: PT2H20M


Cause of complaint:

Related ingredients:
ground beef, lean ground beef, uncooked rice, garlic, bulk pork sausage, ground ham, ground lean beef chuck, chopped meat pork, chicken, turkey or beef
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