Beef burgundy
Beef burgundy
Ingredients/Components
- beef, cut in small cubes - 3 lb
- bacon, cut into pieces - 1/2 lb
- large onions - 2 item
- large carrots - 3 item
- cloves of garlic, chopped - 3 item
- small white onions I use frozen onions - 24 item
- fresh mushrooms, sauteed in butter or 1 large can mushrooms - 1 lb
- salt and pepper to taste - 1 item
- flour - 2 Tbsp
- Burgundy wine - 3 c
- cans beef bouillon - 2 item
- tomato paste - 2 Tbsp
- thyme - 1/2 tsp
- bay leaf - 1 item
How to make beef burgundy:
Filling: Peel and cook potatoes until soft; drain off water and mash. Add 1 (8 ounce) can sauerkraut or add 1/2 pound cheese to mashed potatoes with 1 teaspoon pepper.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
ground beef, lean ground beef, uncooked rice, garlic, bulk pork sausage, ground ham, ground lean beef chuck, chopped meat pork, chicken, turkey or beef
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