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Beef burgundy

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Ingredients/Components

beef, cut in small cubes - 3 lb
bacon, cut into pieces - 1/2 lb
large onions - 2 item
large carrots - 3 item
cloves of garlic, chopped - 3 item
small white onions I use frozen onions - 24 item
fresh mushrooms, sauteed in butter or 1 large can mushrooms - 1 lb
salt and pepper to taste - 1 item
flour - 2 Tbsp
Burgundy wine - 3 c
cans beef bouillon - 2 item
tomato paste - 2 Tbsp
thyme - 1/2 tsp
bay leaf - 1 item

How to make beef burgundy:

Filling: Peel and cook potatoes until soft; drain off water and mash. Add 1 (8 ounce) can sauerkraut or add 1/2 pound cheese to mashed potatoes with 1 teaspoon pepper.

Recipe categories: Main dish, Meat, Beef.

Rating:

Average rating: 5, total votes: 3

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Related ingredients:

ground beef, lean ground beef, uncooked rice, garlic, bulk pork sausage, ground ham, ground lean beef chuck, chopped meat pork, chicken, turkey or beef

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