Meatballs

Meatballs

Ingredients/Components

• pkg - 1/2 oz
• salt
• water
• nutmeg - 1 tsp
• cooking oil - 1 Tbsp
• pepper to taste - 1 item
• grape jelly - 1/2 c
• salt to taste - 1 item
• grated onion - 1 2
• large onion, chopped - 1 item
• ground chuck - 1 lb
• uncooked spaghetti - 1/4 lb
• Sauce:1 bottle chili sauce

How to make meatballs:

Mix together.Sauce:1 bottle chili sauce1/2 c. grape jelly1 Tbsp. cooking oil2 (8 oz.) cans Hunt's tomato sauce1 large onion, chopped1/2 lb. ground chuck1 1/2 c. water1 1/2 tsp. salt1/4 lb. uncooked spaghetti pepper to taste1/2 (8 oz.) pkg. grated cheese Heat oil in saucepan or skillet. Add onion and cook until soft. Crumble in the beef. Stir and fry until meat loses red color. Sprinkle with salt and pepper. Pour in Hunt's tomato sauce and water; bring to a boil. Break spaghetti in half; sprinkle in a little at a time, stirring it into the sauce and keeping it separated. Cover tightly and simmer 20 to 30 minutes. Stir once toward end of cooking time. Serve with cheese. Makes 3 to 4 servings. You can double or even triple this recipe. Perfect for potluck suppers, buffets, spur of the moment entertaining. Keeps and carries well and heats up like a dream.

Recipe categories: Main dish, Ground beef, Beef.