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Salmon burgers

Salmon burgers
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg - 1 item
  • margarine - 1 Tbsp
  • lemon juice - 2 Tbsp
  • chopped onion - 1/3 c
  • reduced calorie mayonnaise - 2 Tbsp
  • uncooked oatmeal - 1/4 c
  • bottled horseradish - 2 tsp
  • slightly crushed corn flakes - 1/2 c
  • can salmon, drained, skin removed and flaked - 1 1/2

How to make salmon burgers:

Mix all ingredients except margarine. Shape into 4 burgers. The mixture may be somewhat crumbly. Coat bottom of large skillet (nonstick) with margarine. Add the burgers. Preheat burner to medium-high. Place pan with burgers on burner. Cook for 7 to 8 minutes, until burgers form a nice brown crust. Carefully flip, being certain to take up the brown crust when turning. Reduce heat to medium and cook another 5 to 6 minutes. Good served with white sauce with English peas added. Contains 238 calories each.

Recipe categories: Fish, Saltwater fish, Salmon.

Rating:
Salmon burgers
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, milk, sour cream, salt, butter, lemon juice, chopped celery, salt and pepper to taste
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