Baked fish

Baked fish

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine - 3 Tbsp
  • lemon juice - 2 Tbsp
  • chopped onion - 1/2 c
  • cracker crumbs - 3/4 c
  • fish fillets - 1 lb
  • French Dressing - 1 item

How to make baked fish:

Dip fish in dressing. Melt margarine in flat pan. Pour part off to be used later. Roll fish in cracker crumbs and put single layer in pan. Sprinkle with lemon juice and then chopped onion. Pour remaining margarine over fish. Bake at 350° for 20 minutes. (May be placed under broiler very briefly after baked for a crisper coating.)

Recipe categories: Fish, Saltwater fish, Salmon.

Rating:
Baked fish
4.7
Average rating: 4.7 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
cream cheese, milk, butter or margarine, salt, melted butter, lemon juice, sherry, box bi lo fish sticks
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