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Baked northern pike

Baked northern pike
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 2 c
  • flour - 1/2 Tbsp
  • butter - 1/8 lb
  • lemon - 1 item
  • salt and pepper to taste - 1 item
  • pike - 3 4

How to make baked northern pike:

Parboil fish in chicken bouillon. Place, belly down, in oblong baking dish, spreading with butter. Bake in moderate oven until it begins to brown. Sprinkle with juice of a whole lemon.

Beat the flour into the sour cream until smooth and spread over the fish. Continue baking, basting frequently with the cream. Bake for another 30 minutes. Serves 6 to 8.

Recipe categories: Main dish, Fish, Freshwater fish.

Rating:
Baked northern pike
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
eggs, pkg, milk, sour cream, salt, flour, hamburger
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