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Pickled fish

Pickled fish
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 item
  • water - 1 item
  • fish - 1 item
  • onion - 1 item
  • pickling salt - 1 item
  • pickling spice - 1 item
  • cider or white vinegar - 1 item

How to make pickled fish:

Fillet fish, removing the skin. Cut into 1/2-inch cubes or squares. Use a glass or crock container. For each quart of fish, use 5/8 cup of pickling salt and cover with cider or white vinegar. Stir well. Place the jar in the refrigerator for one week. Stir thoroughly every day. Rinse thoroughly in cold water and let stand in cold water for one hour. Drain well, pack loosely in jar, using a layer of fish and layer of onion. Over this pour a syrup of 1 pint vinegar, 1 1/4 cups sugar and 1 teaspoon pickling spice. Bring to a boil and let cool. Remove spices. Pour syrup over fish. Seal and store in refrigerator. Ready in 3 to 4 hours.

Recipe categories: Appetizers, Fish, Seafood.

Rating:
Pickled fish
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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sugar, cream cheese, pkg, sour cream, water, parmesan cheese, frozen spinach, jell-o
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