Baked fish
Baked fish
Ingredients/Components
- lemon juice - 1/4 c
- Worcestershire sauce - 1 Tbsp
- dash of garlic powder - 1 item
- corn oil - 3 Tbsp
- dill weed - 1/2 tsp
- fish of your choice - 1 item
- medium onion, diced fine - 1 item
How to make baked fish:
Microwave all ingredients, except fish, for about 3 minutes. Pour over fish of your choice. Bake for 10 minutes. Turn fish; bake 10 minutes more in hot oven at 350°.Recipe categories: Fish, Saltwater fish, Salmon.
Rating:
Related ingredients:
flour, soy sauce, crushed corn flakes, finely chopped onion, chopped bacon, can cream of potato soup, fresh fish of choice, whole, cleaned or filleted, fresh or frozen fillets, flounder or fillet of sole, 1/2 red snapper or other firm fleshed fish fillets
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