Rolled fillet of sole
Rolled fillet of sole
Ingredients/Components
- salt - 1 tsp
- water - 2 Tbsp
- melted butter - 3/4 c
- egg, beaten - 1 item
- pepper - 1/4 tsp
- medium onion, chopped - 1 item
- sharp Cheddar cheese, grated - 1/2 lb
- slices bread, crumbled - 3 item
- fresh sole - 2 lb
- fresh parsley and lemon wedges for garnish - 1 item
How to make rolled fillet of sole:
Wipe each fillet and sprinkle with salt and pepper. Sprinkle cheese and onion on each fillet. Roll jelly roll style and secure with toothpick. Dip each rolled fillet in egg and water wash. Coat with bread crumbs. Place in well buttered dish. Pour melted butter over top and bake at 400° for 25 to 30 minutes. Place under broiler until bread crumbs brown. Serve garnished with parsley and lemon wedges.Recipe categories: Fish, Saltwater fish, Sole and flounder.
Rating:
Related ingredients:
fresh mushrooms, fish fillets fresh or frozen, can salmon, flounder fillet, any baking fish, cans chicken-style soyameat, drained, flounder or fillets of choice, fish fillets flounder or red snapper; fresh or frozen, snapper fillets, to 6 thick salmon steaks
You may be interested in these recipes:
More Fish recipes
Similar recipes
Rolled Fillet Of Sole
Rolled Biscuits
Rolled Biscuits
Rolled Biscuits
Same ingredients
Dutch Meat Loaf
Fish top recipes
- 4.5 • Beer Batter For Fish
- 4.5 • Salmon Dip
- 4.3 • Salmon Dip
- 4.3 • Salmon Burgers
- 4.3 • Misoyaki Butterfish
- 4.3 • Tuna Cakes
- 4.2 • Deep Fried Fish
- 4.1 • Tuna Sauce
- 4.1 • Orange Roughy
- 4.0 • Baked Fish