Baked fish
Baked fish
Ingredients/Components
- butter - 4 Tbsp
- hot water - 1/2 c
- lemon juice - 2 Tbsp
- soft bread crumbs
- salt and pepper to taste - 1 item
- parsley - 1 Tbsp
- onion - 2 Tbsp
- celery - 1 c
- any baking fish - 3/4 lb
How to make baked fish:
Stuffing:2 c. soft bread crumbs1 c. celery2 Tbsp. onion1 Tbsp. parsley Clean, scale and bone fish. Rub inside with salt. Stuff fish with prepared stuffing. Add 1/2 cup water. Rub with soft butter and lemon. Bake 20 minutes per pound at 375&dRecipe categories: Fish, Saltwater fish, Salmon.
Rating:
Related ingredients:
fresh mushrooms, fish fillets fresh or frozen, can salmon, flounder fillet, cans chicken-style soyameat, drained, flounder or fillets of choice, fish fillets flounder or red snapper; fresh or frozen, snapper fillets, to 6 thick salmon steaks, to 5 1/2 inch thick fish fillets
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