Dutch meat loaf
Dutch meat loaf
Ingredients/Components
- salt
- brown sugar - 2 Tbsp
- water - 1 c
- vinegar - 2 Tbsp
- egg, beaten - 1 item
- pepper - 1/4 tsp
- soft bread crumbs - 1 c
- can tomato sauce - 1/2 oz
- prepared mustard - 2 Tbsp
- ground beef
- medium onion, chopped - 1 item
How to make dutch meat loaf:
Combine. Pour over meat loaf. Bake in a 350° oven for 1 1/2 hours longer, basting occasionally. Serve with a hot sauce. Will serve 6.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
ground beef, small onion, chopped, medium onions, chopped, can salmon, brisket, pink salmon, can pink salmon and its juice, butter or spray with pam
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