Scalloped salmon
Scalloped salmon
Ingredients/Components
- milk - 1 item
- butter - 1 item
- can salmon - 1 item
- sleeve saltines - 1 item
How to make scalloped salmon:
Layer salmon, crackers and dots of butter in a greased casserole dish, ending with crackers. Add enough milk just to cover. Bake, uncovered, in a 350° oven for about 45 minutes.Recipe categories: Main dish, Fish, Casseroles.
Rating:
Related ingredients:
eggs, ground beef, chicken breasts, shredded swiss cheese, medium onions, diced, beef, ground beef/turkey, broiler fryer chicken pieces or 3 whole breasts, halved and skinned
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