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Dutch meat loaf

Dutch meat loaf
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • brown sugar - 2 Tbsp
  • water - 1/4 c
  • vinegar - 2 Tbsp
  • egg, beaten - 1 item
  • dry mustard - 1 tsp
  • pepper - 1/4 tsp
  • Worcestershire sauce - 1 tsp
  • ground beef
  • slices bread - 3 item
  • tomato sauce - 4 oz
  • medium onion, chopped - 1 item
  • Add onion, bread crumbs, egg, salt, pepper, Worcestershire sauce, 1 teaspoon dry mustard and 1/2 can tomato sauce to ground beef

How to make dutch meat loaf:

Make bread crumbs in blender. Add onion, bread crumbs, egg, salt, pepper, Worcestershire sauce, 1 teaspoon dry mustard and 1/2 can tomato sauce to ground beef. Mix together and make a loaf. Put in a 9 x 5 x 3-inch pan. Cover with sauce.Sauce:1 tsp. dry mustard2 Tbsp. vinegar4 oz. tomato sauce1/4 c. water2 Tbsp. brown sugar Mix and pour over loaf. Bake 1 1/2 hours at 350°.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Dutch meat loaf
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
butter or margarine, ground beef, ground meat, beef flank or boneless sirloin steak, medium raw shrimp, shelled and deveined, loaf frozen bread dough let rise or pizza dough, ground meat beef or turkey, browned
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