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Rhubarb muffins

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Ingredients/Components

sugar - 3/4 c
oil - 1/2 c
buttermilk - 1/2 c
egg - 1 item
vanilla - 1 tsp
salt - 1/2 tsp
flour
soda - 1/2 tsp
nuts - 1/2 c
rhubarb, cut small
brown sugar - 1/4 c
cinnamon - 1/2 tsp
nuts, chopped - 1/4 c

How to make rhubarb muffins:

Beat first six ingredients. Sift together flour and soda. Add to first mixture. At the same time, add the nuts and rhubarb. Mix, just until moist. Put into 12 muffin tins.

Mix last three ingredients and sprinkle on top of each muffin. Serve while still warm.

Substitute For Buttermilk: Put 1 tablespoon vinegar in 1/2 cup milk.

Recipe categories: Breads, Quick breads, Muffins.

Rating:

2.9

Average rating: 2.9, total votes: 9

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Related ingredients:

flour, shortening, unsifted flour, butter or margarine, softened, yellow cornmeal, dry yeast, bisquick baking mix, large egg, lightly beaten, or cakes yeast, pillsbury buttermilk rolls