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Applesauce raisin muffins

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Ingredients/Components

cinnamon - 1/2 tsp
granulated sugar - 1/2 c
milk - 1/3 c
butter or margarine - 2 Tbsp
salt - 1/2 tsp
flour - 2 c
brown sugar
baking powder - 2 tsp
baking soda - 1/2 tsp
vegetable oil - 1/4 c
raisins - 1/2 c
applesauce - 2/3 c
large egg, lightly beaten - 1 item

How to make applesauce raisin muffins:

Streusel:1/4 c. brown sugar1/4 c. flour2 Tbsp. butter or margarine Preheat oven to 400°. Grease twelve 2 1/2-inch muffin cups.

Make streusel by combining brown sugar and flour in a small bowl. With a fork, blend in butter until crumbly. Set aside.

Combine egg, applesauce, milk, oil, sugar and raisins in a medium size bowl. Combine dry ingredients together in a large bowl. Stir in applesauce mixture until blended. Spoon into prepared muffin tins. Sprinkle streusel on top of each. Bake 25 minutes. Cool in pans 5 minutes.

Recipe categories: Breads, Quick breads, Muffins.

Rating:

2.8

Average rating: 2.8, total votes: 5

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