Home » Breads » Fruit swirl coffee cake

Fruit swirl coffee cake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

Bisquick baking mix - 4 c
sugar - 1/2 c
melted butter or margarine - 1/4 c
milk - 1/2 c
vanilla - 1 tsp
almond extract - 1 tsp
eggs - 3 item
can cherry, apricot or blueberry pie filling - 1 oz
powdered sugar

How to make fruit swirl coffee cake:

Glaze:1 c. powdered sugar1 to 2 Tbsp. milk Heat oven to 350°. Grease jelly roll pan (15 1/2 x 10 1/2 x 1-inch) or 2 (9 x 9 x 2-inch) pans.

Mix all ingredients except pie filling and glaze. Beat 30 seconds. Spread 2/3 of batter (2 1/2 cups) in jelly roll pan or 1/2 in each square pan. Spread pie filling over batter. (Filling may not cover completely.) Drop remaining batter by tablespoons onto pie filling. Bake until light brown, 20 to 25 minutes. Drizzle with glaze while warm.

Glaze: Beat powdered sugar and milk until smooth.

Recipe categories: Breads, Lunch/snacks, Coffee cakes.

Rating:

3.6

Average rating: 3.6, total votes: 5

Complain about this recipe

Related ingredients:

sugar, eggs, butter or margarine, shortening, butter or margarine, softened, margarine, yellow cornmeal, dry yeast, or cakes yeast, pillsbury buttermilk rolls