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Dilly casserole bread

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Ingredients/Components

sugar - 2 Tbsp
salt - 1 tsp
butter - 1 Tbsp
soda - 1/4 tsp
sifted flour - 2 to
warm water - 1/4 c
instant minced onion - 1 Tbsp
dry yeast - 1 pkg
dill seed - 2 tsp
creamed cottage cheese, heated to lukewarm - 1 c
unbeaten egg - 1 item

How to make dilly casserole bread:

Soften yeast in water. Combine in mixing bowl the cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and softened yeast. Add flour to make a stiff dough, beating well after each addition. Let rise to double in size, 50 to 60 minutes. Stir down dough.

Turn into well-greased, 8-inch round (1 1/2 to 2-quart) casserole. Let rise in a warm place for 30 to 40 minutes. Bake at 350° for 40 to 50 minutes, until brown (crust will be dark brown). Brush with soft butter. Sprinkle with salt. Makes 1 loaf.

Recipe categories: Breads, Healthy, Yeast breads.

Rating:

3.4

Average rating: 3.4, total votes: 9

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sugar, eggs, butter or margarine, shortening, margarine, yellow cornmeal, loaf frozen bread dough