Easy beer bread

Easy beer bread



  • sugar - 3 Tbsp
  • self-rising flour - 3 c
  • margarine, melted - 2 3
  • can beer room temperature - 1 oz

How to make easy beer bread:

Combine flour and sugar in a large bowl, gradually adding beer and stirring just until moistened. Spoon mixture into a greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350° for 55 to 60 minutes or until loaf tests done. Brush top with margarine. Cool loaf in pan for 10 minutes. Remove from pan and cool completely on wire rack. Slice with electric knife. Yields 1 loaf.

Recipe categories: Breads, Low cholesterol, Low fat.

Easy beer bread
Average rating: 5 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
eggs, semi-sweet chocolate, flour, stick margarine, plus 2 tbsp, cloves minced garlic, all-purpose flour, divided, mashed sweet potatoes, tube refrigerated buttermilk biscuits, lite bisquick
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