Easy beer bread
Easy beer bread
Ingredients/Components
- sugar - 3 Tbsp
- self-rising flour - 3 c
- margarine, melted - 2 3
- can beer room temperature - 1 oz
How to make easy beer bread:
Combine flour and sugar in a large bowl, gradually adding beer and stirring just until moistened. Spoon mixture into a greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350° for 55 to 60 minutes or until loaf tests done. Brush top with margarine. Cool loaf in pan for 10 minutes. Remove from pan and cool completely on wire rack. Slice with electric knife. Yields 1 loaf.Recipe categories: Breads, Low cholesterol, Low fat.
Rating:
Related ingredients:
eggs, semi-sweet chocolate, flour, stick margarine, plus 2 tbsp, cloves minced garlic, all-purpose flour, divided, mashed sweet potatoes, tube refrigerated buttermilk biscuits, lite bisquick
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