Orange biscuits
Orange biscuits
Ingredients/Components
- granulated sugar - 1 c
- melted butter - 3/4 c
- 10 count Pillsbury buttermilk biscuits - 2 item
- oranges grate peel - 2 item
How to make orange biscuits:
A tube pan or Bundt pan is needed.Mix sugar and orange peel together. Separate biscuits. Dip each biscuit into melted butter, then orange peel mixture. Stand on end in tube pan. Bake in heated oven at 350° for 20 to 25 minutes.
Recipe categories: Breads, Holiday, Rolls/biscuits.
Rating:
Related ingredients:
sugar, eggs, packed brown sugar, flour, oil, butter or margarine, softened, cans biscuits
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