Raspberry cream cake

Raspberry cream cake

Ingredients/Components

• box yellow cake mix with pudding - 1 item
• carton frozen raspberries with juice, thawed - 1 oz
• eggs - 4 item
• oil - 1/2 c
• raspberry Jell-O - 1 pkg
• hot water - 1/4 c
• pkg
• Cool Whip - 1 (12

How to make raspberry cream cake:

Topping:10 oz. pkg. raspberries, thawed1 (12 oz.) Cool Whip In 9 x 12-inch greased pan, mix ingredients for cake in order as listed. Bake in 350° oven for 35 minutes or until done. Cool.

Topping: Fold both ingredients together. Spread on cooled cake. Keep refrigerated.

Recipe categories: Cheesecake, Desserts, Berries.