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Cranberry ripple cake

Cranberry ripple cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • sour cream - 8 oz
  • butter or margarine - 1/2 c
  • salt - 1/4 tsp
  • chopped nuts - 1/2 c
  • flour - 2 c
  • almond extract - 1/2 tsp
  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • can cranberry sauce - 1 oz

How to make cranberry ripple cake:

Combine dry ingredients and stir, mixing in a large bowl. Beat butter or margarine for 30 seconds, adding sugar and extract and beating until fluffy. Add eggs; beat well. Add flour and sour cream alternately, beating until smooth. Spread one-half of batter in a greased and floured 10-inch tube pan. Spoon 1/2 of cranberry sauce (without touching the sides of the pan). Add remainder of the batter; top with the remaining cranberry sauce. Sprinkle nuts on top. Bake in a 350° oven for 40 to 50 minutes.

Recipe categories: Cakes, Breads, Coffee cakes.

Rating:
Cranberry ripple cake
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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