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Raspberry cream cheese coffee cake

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Raspberry cream cheese coffee cake photo 1

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Raspberry cream cheese coffee cake photo 3

Ingredients/Components

flour
sugar - 3/4 c
oleo - 3/4 c
baking powder - 1/2 tsp
baking soda - 1/2 tsp
salt - 1/4 tsp
sour cream - 3/4 c
almond extract - 1 tsp
eggs - 2 item
cream cheese, softened - 8 oz
raspberry preserves - 1/2 c
sliced almonds - 1/2 c

How to make raspberry cream cheese coffee cake:

Grease and flour bottom and sides of spring-form pan. Combine flour and 3/4 cup sugar. Cut in oleo until crumbly. Reserve 1 cup of mixture. To remaining mixture, add baking powder, baking soda, salt, sour cream, 1 egg and almond extract. Blend well. Spread this mixture on bottom of pan and 2-inches up the sides. Mixture is thick. Blend softened cream cheese, 1/4 cup sugar and 1 egg. Pour into center of dough and spread evenly. Spoon raspberry jam over cheese mixture. Sprinkle the cup of reserved crumbs over top. Top with almonds. Bake at 350° for 45 to 55 minutes.

Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:

2.6

Average rating: 2.6, total votes: 8

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Related ingredients:

sugar, eggs, butter or margarine, flour, butter, egg yolks, shortening, butter or margarine, softened, margarine