Rhubarb muffins

Rhubarb muffins

Ingredients/Components

• sugar - 1/3 c
• vanilla - 2 tsp
• packed brown sugar
• salt - 1/2 tsp
• chopped nuts - 1/2 c
• flour
• buttermilk - 1 c
• baking powder - 1 tsp
• baking soda - 1 tsp
• vegetable oil - 1/2 c
• egg - 1 item
• butter or margarine, softened - 1 Tbsp
• ground cinnamon
• diced fresh rhubarb

How to make rhubarb muffins:

Topping:1 tsp. ground cinnamon1 Tbsp. butter or margarine, softened1/3 c. sugar In a bowl, combine first five ingredients. Mix well. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Pour into greased or paper-lined muffin cups.

Mix topping ingredients. Sprinkle over muffins and press lightly into batter. Bake at 375° for 15 to 18 minutes. Yield: 15 muffins.

Recipe categories: Breads, Quick breads, Muffins.