Scones

Scones

Scones

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CookItEasy.net
CookItEasy.net
Scones photo 1
Scones photo 2
Scones photo 3

Ingredients/Components

  • self-rising flour
  • superfine sugar - 4 Tbsp
  • raisins - 1/4 c
  • salt - 1/2 tsp
  • butter - 3 4
  • milk - 2/3 c

How to make scones:

Preheat oven to 425°. Lightly grease large baking sheet. Sift flour and salt. Rub in butter until mixture looks like bread crumbs. Then add sugar and raisins. Mix to a soft dough with milk. Roll out dough on lightly floured board to 1/2-inch thickness. Cut into 1 1/2-inch rounds. Put on baking sheet. Brush with milk. Bake 10 to 12 minutes. Serve with jam and tea. Makes 12.

Recipe categories: Breads, Quick breads, Scones.

Rating:
Scones
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
sugar, milk, flour, oil, bisquick, box raisin bran, 10 count cans pillsbury biscuits, 10 count pillsbury buttermilk biscuits
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