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Seafood salad

Seafood salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • mayonnaise - 3 c
  • hard-boiled eggs - 4 item
  • large onion - 1 item
  • cube butter - 1 item
  • can crab - 1 oz
  • cans shrimp - 2 item
  • celery, finely sliced - 1 c
  • large loaf white sandwich bread - 1 item

How to make seafood salad:

Cut crusts form bread. Spread lightly with butter. Cut each slice into small cubes. Add chopped onion and finely chopped eggs. Refrigerate overnight. Next morning, add seafood, celery and mayonnaise; mix lightly to combine well. Cover and refrigerate 3 to 4 hours. Pile lightly on plate lined with lettuce leaves. Garnish with olives, cucumber, tomatoes, etc. Serves 12. Putting the salad on lettuce leaves and using the garnishes are optional. I just serve the salad without these in a salad bowl.

Recipe categories: Lunch/snacks, Salads, Main dish.

Rating:
Seafood salad
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, sour cream, butter, quick oats, hamburger, flour tortillas, 2 sticks margarine, hard-boiled eggs, peeled and chopped, large loaf white bread, frozen, trim crust off and cube, can pie cherries or strawberries
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