Crab and shrimp salad
Crab and shrimp salad
Ingredients/Components
- hard-boiled eggs, chopped - 6 item
- pepper to taste - 1 item
- Accent - 2 tsp
- ground garlic - 1 tsp
- Best Foods mayonnaise - 1 qt
- to 8 green onions, chopped fine - 6 item
- large loaf white bread, frozen, trim crust off and cube - 1 item
How to make crab and shrimp salad:
Mix and let set overnight or all day. Add 1 pound of crab or shrimp. (Or you may use 2 small cans of each.) You may freeze. Use as salad or spread on small rye buffet bread.Recipe categories: Lunch/snacks, Appetizers, Sandwich.
Rating:
Related ingredients:
sugar, sour cream, butter, quick oats, hamburger, flour tortillas, 2 sticks margarine, ground hamburger, hard-boiled eggs, peeled and chopped, can pie cherries or strawberries
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