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Very berry cheesecake

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Ingredients/Components

pkg - 2 oz
sugar - 3/4 c
flour - 2 Tbsp
vanilla - 2 tsp
cream-style cottage cheese - 1 c
blackberry, cherry or orange juice - 1/4 c
eggs - 3 item
red, gold or blueberries, cherries or blackberries
blackberry brandy or orange juice - 1 Tbsp

How to make very berry cheesecake:

Use a graham cracker crust for a large pie dish.

In mixing bowl, cream the cream cheese, 3/4 cup sugar, flour and vanilla with electric mixer on medium speed. Place cottage cheese in blender and process until smooth. Mix the cream cheese mixture in with the cottage cheese. Stir 1/4 cup brandy or orange juice. Add eggs, one at a time, while blending. Pour half the cheese mixture into the crust. Put 3 cups of fruit on top. Then pour rest of cheese mixture over fruit. Top cheese pie with 1/2 cup fruit. Bake at 375° for 40 to 45 minutes. Makes 6 to 8 servings.

Recipe categories: Cheesecake, Desserts, Gluten Free.

Rating:

4.1

Average rating: 4.1, total votes: 7

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graham cracker crumbs, cream cheese, stick margarine, butter, yellow cake mix, margarine, melted, oats uncooked