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Pie crust

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Ingredients/Components

cups flour - 3 item
teaspoon salt - 1 item
tablespoons water - 5 item
1/2 cup shortening - 1 item
egg well beaten - 1 item
tablespoon vinegar - 1 item
Combine egg, water and vinegar
to 1 1/2 cups sugar - 1 item
cups sugar - 1/4 item
cup all purpose flour - 1/4 item
dash of salt - 1 item

How to make pie crust:

Cut shortening into flour and salt. Combine egg, water and vinegar. Pour liquid into flour mixture all at once. Blend with a spoon just until all is moistened. This is an easy crust to make. I roll the crust between wax paper and fold, Put into pan. On the top crust I brush canned cream, then cut holes, sprinkle sugar on top and put little pieces of oleo on the holes. I like to mix in a large tupperwear container and shape into balls.Filling:3 cups pitted cherries1 to 1 1/2 cups sugar1/4 cups sugar1/4 cup all purpose flour dash of salt I don't use cherry pie filling already prepared. For fresh or frozen cherries, combine 3 cups pitted cherries, 1 to 1 1/2 cups sugar, 1/4 cup all purpose flour, and dash salt. Put in 8 inch pie plate lined with crust. Bake at 425°, about 40 minutes. I put a strip of aluminum foil around the edge. I remove the foil 10 minutes before I take it out of the oven.

Recipe categories: Pie, Pies and tarts, Crusts/pastry dough.

Rating:

3.4

Average rating: 3.4, total votes: 7

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