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Peanut butter pie

Peanut butter pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Keebler "Extra Serving" 1 large graham cracker crust - 1 item
  • Filling:1 c
  • sugar - 1 c
  • tub soft cream cheese - 1 (8
  • melted butter - 2 tsp
  • vanilla - 1 tsp
  • container Cool Whip, thawed - 1 (8

How to make peanut butter pie:

Break Reese's cups into pieces and scatter on crust.Filling:1 c. creamy peanut butter1 c. sugar1 (8 oz.) tub soft cream cheese2 tsp. melted butter1 tsp. vanilla1 (8 oz.) container Cool Whip, thawed Mix peanut butter, sugar, cream cheese, vanilla and butter thoroughly until creamy. Fold in whipped topping. Pour into crust and refrigerate, preferably overnight. Can drizzle melted chocolate over top of pie.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Peanut butter pie
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, milk, egg whites, popped corn, butter softened, uncooked rice, graham cracker crust, popped popcorn remove unpopped kernels, 8 ounce package philadelphia cream cheese, cups chex cereal
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