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Chocolate cheese pie

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Ingredients/Components

cream cheese, softened - 3 (8
sugar - 3/4 c
eggs - 3 item
vanilla - 1 tsp
bag 1 1/2 c - 2 c
graham cracker crust - 9 oz
whipping cream - 2 Tbsp

How to make chocolate cheese pie:

Heat oven to 450°. Beat cream cheese and sugar with mixer in a large bowl until well blended. Add eggs and vanilla; beat well. Stir in 1 2/3 cups small chocolate chips. Pour into crust. Bake 10 minutes. Reduce temperature to 250°. Bake for 30 minutes. Remove from oven to wire rack. Cool completely. Cover; refrigerate until thoroughly chilled. Place 1/3 cup chocolate chips and whipping cream in microwave-safe bowl. Heat on High 20 to 30 seconds. Cool slightly. Spread over top of cheese pie. Refrigerate 15 minutes. Yield: 10 servings.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.4

Average rating: 3.4, total votes: 7

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graham cracker crumbs, sugar, eggs, butter or margarine, brown sugar, shortening, finely chopped pecans, white cake mix, 1/2 sticks margarine, box lemon pie filling