Pie crust

Pie crust

Pie crust

Pie crust photo 1
Pie crust photo 2
Pie crust photo 3


  • salt - 1 tsp
  • all purpose flour - 2 c
  • water - 1/4 c
  • Crisco - 3/4 c

How to make pie crust:

Measure flour and salt and sift together. Cut in Crisco until about the size of bread crumbs. Add water and form a ball. Roll out dough and form pie crust.

Recipe categories: Pie, Pies and tarts, Crusts/pastry dough.

Pie crust
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, vanilla, salt, small cool whip
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