Pie crust

Pie crust

Ingredients/Components

• flour - 6 c
• egg - 1 item
• vinegar - 1 tsp
• shortening

How to make pie crust:

Beat the egg and add the with vinegar to make one cup very cold water. Makes one cup liquid.

Cut shortening into the flour until it looks pea-size. Add liquid, mix quickly. Your pie crust will be better if you do not work with it too long. This makes enough for several pies. It freezes well, up to two weeks in the freezer.

Recipe categories: Pie, Pies and tarts, Crusts/pastry dough.