Cranberry pie

Cranberry pie

Cranberry pie

Cranberry pie photo 1
Cranberry pie photo 2


  • sugar - 1/2 c
  • eggs - 2 item
  • flour - 1 c
  • melted butter - 1/2 c
  • vegetable oil - 1/4 c
  • raw cranberries - 2 c
  • nuts pecans, broken not chopped - 1/2 c

How to make cranberry pie:

Layer first 3 ingredients into a deep-dish 9-inch pie pan greased with vegetable oil. Beat eggs and 1 cup sugar. Add flour gradually. Add butter and vegetable oil; beat well. Pour over berries. Bake at 325° for 60 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Cranberry pie
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M

Cause of complaint:

Related ingredients:
flour, boiling water, can crushed pineapple, sifted powdered sugar, finely chopped walnuts, yellow cake mix, wesson oil, strawberry jell-o, sliced peaches, box duncan hines golden butter cake mix
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