Lemon pie
Lemon pie
Ingredients/Components
- egg yolks - 3 item
- can Eagle Brand milk - 1 item
- ReaLemon juice - 1/2 c
How to make lemon pie:
Mix well with mixer and pour into graham cracker crust. Bake at 350° for 8 minutes. Cool and top with Cool Whip.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, granulated sugar, pkg
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