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Mom's custard pie

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Ingredients/Components

sugar - 1/2 c
eggs - 4 item
vanilla - 1 tsp
milk
salt - 1/4 c
ground nutmeg - 1/4 tsp
9-inch unbaked pie shell - 1 item

How to make mom's custard pie:

Line unpricked pie shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove from the oven and set aside. In a mixing bowl, beat the eggs just until combined. Blend in sugar, salt and vanilla. Stir in milk. Carefully pour into crust. Cover edges of pie with foil. Bake at 350° for 25 minutes. Remove foil; bake 15 to 20 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Sprinkle with nutmeg. Store in the refrigerator. Yield: 6 to 8 servings.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

Average rating: 3, total votes: 8

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