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Mom's custard pie

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Ingredients/Components

eggs - 4 item
vanilla - 1 tsp
granulated sugar - 1/2 c
milk
salt - 1/4 tsp
ground nutmeg - 1/4 tsp
unbaked 9 inch pie shell - 1 item

How to make mom's custard pie:

Line unpricked pie crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil, bake 5 minutes longer. Remove from oven and set aside.

Separate one egg, set the white aside. In a mixing bowl, beat the yolk and remaining eggs just until combined. Blend in sugar, salt and vanilla. Stir in milk. Beat reserved egg white until stiff peaks form; fold into egg mixture. Carefully pour into crust. Cover edges of pie with foil.

Bake at 350° for 25 minutes. Remove foil, bake 15 to 20 minutes longer until a knife inserted in center comes out clean. Sprinkle with nutmeg.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.4

Average rating: 3.4, total votes: 5

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