Ice cream pie
Ice cream pie
Ingredients/Components
- graham cracker crust - 1 item
- ice cream - 1 qt
- fudge topping
- pecans or almonds - 1/4 c
How to make ice cream pie:
Firmly press slightly softened ice cream into graham cracker crust. Top ice cream with fudge topping and pecans or almonds. Freeze pies for 3 hours or until firm.Recipe categories: Pie, Pies and tarts, Frozen desserts.
Rating:
Related ingredients:
sugar, eggs, cold water, boiling water
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