Pepper steak
Pepper steak
Ingredients/Components
- flank steak, thinly sliced - 1 to
- medium onion - 1 item
- oil - 2 Tbsp
- brown gravy mix - 1 pkg
- water
- soy sauce - 1 Tbsp
- large green peppers - 2 item
- large tomato - 1 item
- cooked rice - 1 item
How to make pepper steak:
Thinly slice flank steak, diagonally. Brown with chopped onion in oil. Stir in a mixture of brown gravy mix, water and soy sauce. Stir until thickened. Cover and simmer 30 minutes. Add green bell peppers (cut in thin strips) and tomato (cut in wedges). Simmer 10 minutes. Serve over rice.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
butter, ground beef, beef cubes, ground chuck, skinless chicken breasts, to 8 pork loin center pork chops trim away excess fat, whole chicken skinned, lasagna noodles 12 to 16 noodles at 3 to 4 across, to 6 large pork chops, browned and cut into bite-sized pieces, deboned chicken pieces
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