Chicken casserole

Chicken casserole

Chicken casserole

Chicken casserole photo 1
Chicken casserole photo 2
Chicken casserole photo 3


  • Pepperidge Farm cornbread dressing - 1 pkg
  • chicken-flavored Stove Top stuffing - 1 pkg
  • can cream of chicken soup - 1 item
  • can cream of celery soup - 1 item
  • sour cream - 1 c
  • stick margarine - 1 item
  • chicken broth - 1 c
  • whole chicken breasts, cooked and cut up - 3 item

How to make chicken casserole:

Butter or spray a large, long casserole dish. Mix both stuffings and put half in dish. Mix soups, sour cream and chicken. Spoon over stuffing. Layer other half of stuffing over this. Melt butter in chicken broth and carefully spoon on top. Cook about 45 minutes at 350°.

Recipe categories: Main dish, Casseroles, Chicken breast.

Chicken casserole
Average rating: 5 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
stick butter, ground beef, chuck roast, beef roast, pork ribs, ground beef or more, chicken or 2 1 lb, strips bacon, fried and crumpled, all meat stew beef or round steak, cut into bite-size pieces
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