Baked chicken and rice

Baked chicken and rice



  • milk - 1 c
  • water - 2 c
  • chicken breasts - 2 item
  • rice - 1 c
  • can creamed soup mushroom or celery - 1 item
  • carrots or parsnips - 8 item

How to make baked chicken and rice:

Sprinkle rice in the bottom of a baking pan (9 x 13-inch). Pour the water evenly over the rice. Place chicken on top of rice and water. Put the carrots or parsnips around the chicken. In a separate bowl, mix creamed soup with the milk until smooth. Pour over the chicken and rice mixture. It should look very soupy. Bake, uncovered, at 325° for 1 1/2 hours.

Recipe categories: Chicken, Main dish, Chicken thigh & leg.

Baked chicken and rice
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
salt, velveeta cheese, lemon juice, paprika, garlic salt, soy sauce, chicken broth, salt and pepper to taste
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