Baked chicken and rice
Baked chicken and rice
Ingredients/Components
- milk - 1 c
- water - 2 c
- chicken breasts - 2 item
- rice - 1 c
- can creamed soup mushroom or celery - 1 item
- carrots or parsnips - 8 item
How to make baked chicken and rice:
Sprinkle rice in the bottom of a baking pan (9 x 13-inch). Pour the water evenly over the rice. Place chicken on top of rice and water. Put the carrots or parsnips around the chicken. In a separate bowl, mix creamed soup with the milk until smooth. Pour over the chicken and rice mixture. It should look very soupy. Bake, uncovered, at 325° for 1 1/2 hours.Recipe categories: Chicken, Main dish, Chicken thigh & leg.
Rating:
Related ingredients:
salt, velveeta cheese, lemon juice, paprika, garlic salt, soy sauce, chicken broth, salt and pepper to taste
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