Boneless pork chops

Boneless pork chops



  • salt - 1 item
  • pepper - 1 item
  • can milk - 1/2 item
  • can cream of mushroom soup - 1 item
  • can water - 1/2 item
  • pork chops - 4 item
  • little garlic - 1 item

How to make boneless pork chops:

In electric frypan, brown well on both sides. Remove from pan and pour in cream of mushroom soup. Add 1/2 can water-milk. Mix and stir well with the drippings. Put chops back in frypan with the soup mixture and simmer slow for 45 minutes, covered. Serve with noodles or rice. (I use 4 chops to this amount of gravy, can use more.)

Recipe categories: Main dish, Meat, Pork.

Boneless pork chops
Average rating: 5 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, sour cream, brown sugar, water, oil, ground ginger, catsup, boneless, skinless chicken breasts
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