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Chicken tetrazzini

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Ingredients/Components

butter - 1/4 c
pepper - 1/4 tsp
all-purpose flour - 1/4 c
salt - 1/2 tsp
chicken broth - 1 c
milk or heavy cream - 1 c
cooking sherry - 1 2
can mushrooms - 1 item
Parmesan cheese - 1/2 c
pkg - 1 oz
cubed chicken or turkey - 2 c

How to make chicken tetrazzini:

Melt butter. Blend in flour and seasonings. Cook until smooth and bubbly. Heat to boil and continue boiling for 1 minute. Stir in sherry, spaghetti, chicken and mushrooms. Stir in Parmesan cheese. Top with shredded cheese. Bake at 350° until hot and bubbly. Great for leftover turkey or chicken.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.4

Average rating: 3.4, total votes: 5

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Related ingredients:

milk, butter or margarine, salt, flour, melted butter, stick butter, chopped onion, parmesan cheese, salt and pepper to taste