Beef brisket

Beef brisket



  • sugar - 1 Tbsp
  • can sliced mushrooms - 1 item
  • onion, sliced - 1 item
  • beef brisket - 6 lb
  • red wine to cover - 1 item
  • flour to make gravy - 1 item
  • can small white cooked onions - 1 item

How to make beef brisket:

Place brisket in 9 x 13-inch pan. Pour red wine over it and onion, sliced. Cook about 6 to 7 hours at 300°, covered, until tender. Cool overnight. Slice thinly. Reserve juice.

Gravy: Take fat off of juice and brown flour and sugar in it. Add rest of juice. You may need to add water, too. Lay meat slices in pan; top with small white cooked onions and mushrooms. Pour gravy over and cook at 350° for 45 minutes.

Recipe categories: Main dish, Meat, Beef.

Beef brisket
Average rating: 5 of 5, total votes: 3
Cook. Time: PT4H40M
Total Time: PT4H40M

Cause of complaint:

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