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Beef brisket

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Ingredients/Components

sugar - 1 Tbsp
can sliced mushrooms - 1 item
onion, sliced - 1 item
beef brisket - 6 lb
red wine to cover - 1 item
flour to make gravy - 1 item
can small white cooked onions - 1 item

How to make beef brisket:

Place brisket in 9 x 13-inch pan. Pour red wine over it and onion, sliced. Cook about 6 to 7 hours at 300°, covered, until tender. Cool overnight. Slice thinly. Reserve juice.

Gravy: Take fat off of juice and brown flour and sugar in it. Add rest of juice. You may need to add water, too. Lay meat slices in pan; top with small white cooked onions and mushrooms. Pour gravy over and cook at 350° for 45 minutes.

Recipe categories: Main dish, Meat, Beef.

Rating:

Average rating: 5, total votes: 3

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