Chicken and biscuits
Chicken and biscuits
Ingredients/Components
- can cream of chicken soup - 1 item
- whole chicken can substitute boneless breast - 1 item
- broth from chicken you may need to thicken a bit with flour and water - 1 item
- homemade biscuits can use canned biscuits, uncooked - 1 item
How to make chicken and biscuits:
Boil chicken until done. Remove from broth and pull from bone, tearing into small pieces. Place chicken into bottom of baking dish in a single layer. Combine soup and broth together; thicken enough to form gravy-like consistency. Pour across layered chicken and top with biscuits. Bake at 350° to 400° until biscuits are good and brown.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
butter, ground beef, beef cubes, ground chuck, skinless chicken breasts, flank steak, thinly sliced, to 8 pork loin center pork chops trim away excess fat, whole chicken skinned, lasagna noodles 12 to 16 noodles at 3 to 4 across, to 6 large pork chops, browned and cut into bite-sized pieces
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