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Pepper jack potatoes

Pepper jack potatoes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • medium potatoes, peeled and cut into 1/4 inch slices - 6 item
  • medium onion, sliced - 1 item
  • cup butter or margarine, melted - 1/3 item
  • salt - 1/2 tsp
  • chili powder - 1/4 tsp
  • cayenne pepper - 1/8 tsp
  • pepper - 1/8 tsp
  • 1/2 cups shredded pepper Jack or Monterey Jack cheese, divided - 1 item

How to make pepper jack potatoes:

In a large bowl, combine the potatoes and onions. Combine the butter and seasoning; drizzle over the potatoes and onions. Toss to coat. Place half in a greased 13 x 9 x 2 inch baking dish. Sprinkle with half the cheeses; top with remaining potatoes and onions.

Cover and bake at 400 degrees for 45-50 minutes or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Pepper jack potatoes
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
eggs, milk, sour cream, butter or margarine, salt, butter, margarine, package lipton onion soup mix
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