Hash browns casserole
Hash browns casserole
Ingredients/Components
- milk - 3/4 c
- 3 oz - 1 pkg
- can cream of celery soup - 1 item
- 1 lb - 4 c
- can Cheddar cheese soup - 1 item
How to make hash browns casserole:
Heat soup, cheese and milk and pour over frozen potatoes. Bake at 350° for 1 hour.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
milk, all-purpose flour, self-rising flour, can cream of chicken soup, frozen hash browns, ears fresh corn, quaker quick grits, pork sausage, white potatoes, peeled and shredded, box yellow cake mix plain, no pudding in mix
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