Hash browns casserole

Hash browns casserole

Hash browns casserole

Hash browns casserole photo 1
Hash browns casserole photo 2
Hash browns casserole photo 3


  • milk - 3/4 c
  • 3 oz - 1 pkg
  • can cream of celery soup - 1 item
  • 1 lb - 4 c
  • can Cheddar cheese soup - 1 item

How to make hash browns casserole:

Heat soup, cheese and milk and pour over frozen potatoes. Bake at 350° for 1 hour.

Recipe categories: Breakfast, Side dish, Casseroles.

Hash browns casserole
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
milk, all-purpose flour, self-rising flour, can cream of chicken soup, frozen hash browns, ears fresh corn, quaker quick grits, pork sausage, white potatoes, peeled and shredded, box yellow cake mix plain, no pudding in mix
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