Chocolate tiramisu

Chocolate tiramisu

Ingredients/Components

• powdered sugar - 1 c
• cocoa powder - 1/4 c
• heavy whipping cream - 2/3 c
• fresh strawberries for garnish - 1 item
• plus 2 tbsp - 1/3 c
• ladyfinger crumbs - 1 c
• finely chopped nuts, optional - 1 item
• Mascarpone cheese - 8 oz
• strong Espresso - completely cooled - 2 Tbsp

How to make chocolate tiramisu:

In mixing bowl, crumble ladyfingers and add Kahlua and nuts. Mix well. In separate mixing bowl add Mascarpone and cream and begin to beat. Add powdered sugar, cocoa, Espresso, and a bit more Kahlua. Beat until stiff peaks are formed. In individual dessert bowls or champagne flutes, add a layer of crumbs. Next using a pastry bag fit with a decorative tip, pipe the mixture onto the crumbs and make two repeated layers. Top with fresh strawberries to garnish. Serves 6 - 8.

Recipe categories: Desserts, < 60 mins, Time to make.